Tuesday, June 23, 2015

Podcast Recipes: Dominion City Lost Train Oatmeal Stout Chocolate Cake




Hello friends! In case you missed it, I recently launched Episode 2 of the podcast with Josh McJannett from Dominion City Brewing Company here in Ottawa. Take a listen here on iTunes and then try this absolutely delicious and easy to make cake recipe! It's never too hot outside to have an excuse to bake a cake and this one is a crowd pleaser for any birthday or other special occasion. I served it on Father's Day and received rave reviews. 

If you don't have iTunes you can also listen on Soundcloud by clicking below:



 

After each After the Harvest podcast episode, I will be asking each of my guests for a recipe to share with all of you. I will be making and blogging about each recipe, and I encourage you to join me in trying them yourself. Make them "by the book" or put your own spin on them, and please share your photos and experiences with me on Facebook and Instagram! 

Dominion City Lost Train Oatmeal Stout Chocolate Cake 

Ingredients:
(I received the ingredients in grams but converted them to cups which I found easier):

Cake
  • 250ml (1 cup) Dominion City Lost Train Oatmeal Stout
  • 250g (2 sticks) butter
  • 75g (2/3 cup) Dutch cocoa powder *Dutch cocoa is so worth it -- richer and better quality. I used Camino. 
  • 400g (1 and 1/2 cups) sugar
  • 150ml, minus 2 tbsp (just under 1/2 a cup) plain yogurt  -- I used Organic Meadow.
  • 2 eggs 
  • 1 tsp vanilla extract
  • 275g (2 and 1/2 cups) flour *I worried about not using cake/pastry flour but all purpose flour worked fine.
  • 2 and 1/2 tsp baking soda
Cream Cheese Icing
  • 200g (almost a whole package if using the rectangular package) cream cheese
  • 150g (1 and 1/4 cup) icing sugar
  • 60ml (1/4 cup) whipping cream

Method: 

Preheat the oven to 350ºF. Grease and line the bottom of a 22cm (8-1/2 inch) springform pan with parchment paper. Pour the beer into a large sauce pan and add the butter in chunks. Heat over medium low heat until the butter melts.



Remove from heat and whisk in the cocoa powder and the sugar. Whisk together the yogurt, eggs and vanilla in a small bowl. Add yogurt mixture to the beer mixture and mix until thoroughly incorporated. Whisk together the baking soda and flour. Whisk the flour mixture in to the beer mixture. 



Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour. Remove from the oven and allow to cool completely before removing it from the pan. 

At this point I got too excited about the rich, chocolatey batter to take a picture...

Whip the cream cheese until soft and smooth. Slowly add the icing sugar and continue whipping until smooth. Add the whipping cream and whip until light and a little fluffy. Spread on top of the cooled cake.


Your finished product should be a rich, dense chocolate cake and a sweet, creamy icing. I highly recommend enjoying a glass of the Lost Train Oatmeal Stout with the cake, or while cooking, or any time of day at all, really -- it is a rich, chocolatey stout that is also quite refreshing and soul satisfying. You'll love it if you love chocolate or coffee…or both. 


Happy cake eating, everyone! After I made this I thought it might be fun to think of unique ways to decorate the cake - if you decide to make this recipe yourself, please share your photos on my Facebook page -- After the Harvest -- or tag me @aftertheharvest on Instagram!

And…if you're free on July 1st and you want to enjoy some more delicious beer from Dominion City Brewing Company and other local breweries, as well as tasty food, great music and a super fun time away from the Parliament Hill crowds, you should definitely come to Dominion Day! Hosted by Dominion City Brewing Company this event brings together local food, beer, and music and a heavy dose of old timey Canadiana! Buy your tickets! 




Friday, May 22, 2015

The After the Harvest Podcast, Episode 2: Josh McJannett, Dominion City Brewing Company


Click this photo to listen on iTunes! 


I am excited to share Episode 2 of the After the Harvest Podcast! It has been a few months in the making due to day job commitments and that nasty Spring cold which also delayed things, but I am very happy to finally be sharing it with you! I have more episodes that I'm editing and I promise it won't take me as long to get those episodes on iTunes :)

You can find the podcast on iTunes here, and on Soundcloud here (also embedded below).

In this second episode I welcomed Josh McJannett of Dominion City Brewing Company! Listen in as we talk about beer, brownies, guacamole, and local farmers, among other things.

The music featured in this episode is from the talented singer/songwriter Kris Orlowski and his band who hail from Seattle, Washington. (Scroll to the end of this post for more music from Kris).

So, pull up a chair at the table and join me. Grab a drink and a favourite snack -- eat, drink and connect along with me and my guest.



To harvest means “to collect” or “gather” and there is nothing I love more than gathering great food and drink and even better people around a table. It is in these moments that we eat, drink, … and connect.  So, that image of sitting around a table enjoying good food and drink and great conversation? That’s what I hope this podcast will be.

Each episode I will invite a guest or two to my table to enjoy, and talk about, delicious food and drink -- as well as travel, childhood memories, and...life in general. Each episode will also feature a band or musician, and I plan to focus on independent artists. I will also ask each of my guests my "trademark" After the Harvest Question: If they could have a dream dinner with 5 people, who would their guests be, where would the dinner take place (location and setting), and what would they be eating and drinking? Scroll down to see who Josh's dinner guests would be!

After each episode is launched, I will be providing "show notes" -- links to some of the people, places, food and drink my guest and I mention in the episode. See below for the show notes from this episode, and you can also enjoy some photos from Josh in this post!




All three above photos by Blair Gable Photography.

Show Notes: Episode 2

The After the Harvest Question: If you could have dinner with 5 guests (living or dead) anywhere in the world, who would you dine with, where would this dinner take place, and what would you eat and drink? 

Josh's Answer: 

Where: A beach in Tofino, B.C. 
Guests: Anthony Bourdain, Michael Jackson (not that one), Peter Mansbridge, Margaret Atwood, and Lester B. Pearson
Food: Fresh-caught salmon cooked over a fire
Drinks: A B.C. Beer - an island-brewed IPA and an Okanagan Valley white wine
Dessert: Dominion City's Lost Train Oatmeal Stout served with a warm brownie :) 

We also talked about some of Josh's favourite things:
  • Dream Concert: Opener -- Hey Rosetta, Headliner -- The Band
  • Favourite movie: Jurassic Park
  • Favourite book: The Grapes of Wrath
  • Favourite actor: Denzel Washington
  • Favourite actress: Jennifer Lawrence
Josh also shared his wife Margaux's recipe for chocolate cake made with Dominion City Lost Train Oatmeal Stout, so stay tuned to the blog as I'll be making the cake and sharing the recipe with all of you! Thank you for listening, reading, eating, drinking and connecting.

Hope to see you at the Dominion Day party! 



Check out the video for Believer by Kris Orlowski! 

Thursday, May 7, 2015

Terroir Symposium: Chefs, Conversation & Community


Imagine an event where you are able to enjoy some of the world's best food and with people who are as obsessed with it as you are, and where you can rub shoulders and clink glasses with some of Toronto's food elite, as well as accomplished chefs, sommeliers, food photographers, culinary tourists, food writers and more from all over the world. Then imagine you pack this all into one day and cap it all off with a wicked after party. Don't think about the hangover yet...

You don't have to imagine, as this event does exist, and it is called Terroir Symposium, and it is taking place on Monday, May 11th at the Arcadian Court in Toronto. Will you be there?

From the Terroir website,
Terroir Hospitality brings together innovative and creative influencers from the field of hospitality, including chefs, food and beverage experts, writers and business leaders. Our organization attracts people who are serious about the business of hospitality and who are looking to constantly develop and refine their careers. Terroir is a not-for-profit committee of industry professionals that put on an annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen our industry.
Basically, if you're serious about food and you want to talk about it, eat it, and maybe even meet people who you can work with, you want to be at Terroir. It's a day of chefs, conversation, and community, where important food topics are discussed, ideas and connections are sparked, and bellies are happy. Don't get me wrong, it's not just about gluttony, although it's difficult to refrain from re-filling your plate throughout the day. Each year there is a theme, with this year's being "Pioneering Change: Crafting the Way We Eat". 

Check out this video which can tell you more, featuring three of my favourite people who are pioneering change in the food industry: Chef Jamie Kennedy, Joshna Maharaj, and Rebecca LeHeup.




So who are this "food elite" I'm referring to? Last  year I breathed the same air as the likes of David Chang, and Daniel Boulud, among countless others. I was a volunteer last year, and although I enjoyed running to and fro to do whatever needed to be done, I decided to attend this year and soak up as many of the talks and networking opportunities as possible.

Chef Daniel Boulud

This year I look forward to meeting many of the amazing speakers and food professionals they have lined up. To check out who's coming, click here.

They have also put together a dinner series in Toronto where traveling chefs will collaborate with the locals. I am unable to stay in town for any of these dinners, but if you are in Toronto, you should totally check them out. You can read about the dinners and events by clicking here.

A creative veggie display by the team at Ryerson Eats from last year's Terroir.


If you'd like to buy tickets to Terroir Symposium, click here. Maybe I'll see you there!

Monday, April 27, 2015

A Taste of Spring with the West End Well ~ Saturday, May 30, 2015


Hello friends! I am very excited to announce that I am collaborating with my local food co-op, the West End Well, to bring you "A Taste of Spring" -- a food and wine pairing event that celebrates local, spring vegetables and Ontario wines! I will be hosting the event and leading you through the pairings, and Chef Sam and his team at the West End Well will be preparing the dishes. 

If you click on the event poster above it will lead you to the West End Well's website, where you can find out more information, and also check out some of the other great events they have going on! 

I have been longing to host an event for some time now, and I am so happy to be doing so at the West End Well. Not only am I a member of this amazing organization, it is also just a warm, welcoming environment where I can meet with other food and wine lovers to enjoy an evening of fun, learning, and community. 

This will be an easygoing, casual event and I know Chef Sam and his team are going to cook up some delicious dishes. If you're in Ottawa, I look forward to seeing you there! There are 30 seats available in the cafe. 

Lastly, check out the beautiful poster -- right? It was hand-painted (acrylic on birchwood) by my very talented sister Wendy of Tiny Brushstrokes. If you like her work, click here to check out her Etsy shop to see what else she has in store!

For more about the West End Well, click here

For the Facebook page for this event, click here


Thursday, March 19, 2015

Podcast Recipes: Mandi Loo's Pear and Parsnip Soup



Hello friends! Did you listen to the podcast yet? If not you can do so on iTunes by clicking here or you can listen on Soundcloud below. Mandi was such a fun first guest!


Although I've only just begun, this process is so fun! After each podcast episode, I will be asking each of my guests for a recipe to share with all of you! I will be making and blogging about each recipe, and I encourage you to join me in trying them yourself. Make them "by the book" or put your own spin on them, and please share your photos and experiences with me on Facebook and Instagram! 

Mandi Loo's Pear and Parsnip Soup

Ingredients: 
  • 1 pound Vidalia or other sweet onions (1 large or 2 small), peeled and thinly sliced into strips 
  • 4 tablespoons organic pumpkin seed or sunflower seed oil, or butter 
  • 1 tablespoon kosher salt 
  • Pinch ground white pepper 
  • Pinch ground ginger 
  • 3 pounds parsnips, peeled and cut into ½-inch cubes 
  • 2 pounds Bartlett or bosc pears, peeled, cored and thinly sliced 
  • 3 litres cold water 
  • 2 tablespoons apple cider vinegar 
  • Salt to taste 


Method: 

In a large soup pot, heat oil or butter over medium-low heat, add sliced onions, salt, pepper and ginger, and sweat onions gently until soft and transparent. Add chopped parsnips and pears and continue to sweat gently over medium-low heat until parsnips and pears have started to soften. You can add butter and oil at this point if you want a richer, creamier soup. Stir frequently to prevent browning. 


Add the water and increase heat, stirring occasionally until the liquid reaches a boil. Immediately reduce heat, cover and simmer until parsnips are very tender (about 20 to 30 minutes). Remove from heat and puree in a blender (do not fill blender more than halfway, cover with a dry tea towel, hold down lid and start at low speed), food processor or with an immersion stick blender. For the best texture, pass the puree through a fine sieve. Return to a clean pot, adjust thickness as desired with water. Heat to the boiling point, add cider vinegar, and season to taste with kosher or sea salt.


Ta da! The finished product is above! This made a good amount of soup for one person so I froze some and I plan to give some away to my parents. As you can see I had a kitchen helper who was patiently hoping for me to drop a tasty morsel, but he was not so lucky. When this soup is blended and served, it is a pure, creamy, white colour. I decided to slice some pears and sprinkle in some raw pumpkin seeds as a garnish. I enjoyed this soup -- I am not a big fan of parsnips, but the pears sweeten the soup and the result is a much more mellow taste. Enjoy! 


Saturday, March 14, 2015

The After the Harvest Podcast, Episode One: Mandi Lunan, Owner of Auntie Loo's Treats

Click this photo to listen on iTunes! 


The After the Harvest Podcast is officially here! After I published my book in 2013, I knew I wanted to do another creative project inspired by this blog, I just didn't know what would emerge next. After becoming obsessed with a slew of other podcasts, I decided to throw my hat into the ring. I am excited to be embarking upon this podcasting journey, and I hope you will listen along with me! You can find the podcast on iTunes here, and on Soundcloud here (also embedded below).

In this first episode I welcomed Mandi Lunan of Auntie Loo's Treats! Listen in as we talk about beer, vegan cheese, family dinners, the big orange bowl, Italy, Vermont, and The Manx, among other things.

The music featured in this episode is from April Smallwood, a talented singer/songwriter who hails from Sydney, Australia. (Scroll to the end of this post for more music from April).

So, pull up a chair at the table and join me. Grab a drink and a favourite snack -- eat, drink and connect along with me and my first guest.



To harvest means “to collect” or “gather” and there is nothing I love more than gathering great food and drink and even better people around a table. It is in these moments that we eat, drink, … and connect.  So, that image of sitting around a table enjoying good food and drink and great conversation? That’s what I hope this podcast will be.

Each episode I will invite a guest or two to my table to enjoy, and talk about, delicious food and drink -- as well as travel, childhood memories, and...life in general. Each episode will also feature a band or musician, and I plan to focus on independent artists. I will also ask each of my guests my "trademark" After the Harvest Question: If they could have a dream dinner with 5 people, who would their guests be, where would the dinner take place (location and setting), and what would they be eating and drinking? Scroll down to see who Mandi's dinner guests would be!

After each episode is launched, I will be providing "show notes" -- links to some of the people, places, food and drink my guest and I mention in the episode. See below for the show notes from this episode, and you can also enjoy some personal photos from Mandi herself in this post!


Mandi Lunan, Owner of Auntie Loo's Treats 


Mandi as a child, enjoying some good family times 
at the dinner table. Look at those bangs and that smile!
 P.S. Who else had a dress like that? Total flashback. 


Mandi Loo and the big orange bowl! 

Show Notes: Episode 1 
  • Blowing out the candles on my birthday cake -- age 4 -- with Mom's brown sugar icing 

We also talked about some of Mandi's favourite things -- this didn't make the final edit, but I thought I would share anyway just for fun!
Mandi also graciously shared her recipe for parsnip and pear soup, so stay tuned to the blog as I'll be making the soup and sharing the recipe with all of you! Thank you for listening, reading, eating, drinking and connecting.

Listen here to enjoy more of April's music! 


Wednesday, March 4, 2015

Coming Soon...




I am SO excited to announce that I am starting a podcast!

After becoming mildly obsessed with podcasts such as This American LifeFood is the New Rock, Invisibilia, The Ask Gary Vee Show, The Tim Ferris Show, Serial, Entrepreneur on Fire, The Moth, and the first podcast I fell in love with, Here's the Thing with Alec Baldwin; I decided to start my own: The After the Harvest Podcast.

Bear with me as I shape-shift into a professional podcaster while understanding that I am, at present, still in larvae mode. I have already noticed that my childhood hero, Guy Smiley is evident in my intro, as is proof of the number of Drew Barrymore movies I've watched (valley girl alert). However, I look forward to becoming my own version of an Anthony Bourdain-Oprah Winfrey hybrid, so I will be doing my best to polish my skills as we go along.

My first guest is the lovely and vivacious Mandi Lunan of Auntie Loo's Treats. I am just putting the final touches on her episode and it should be up soon -- I will of course let you know!

The premise of The After the Harvest Podcast is to eat, drink, and connect with awesome people. Each episode will feature an awesome person or two, in the food industry or not, and food and drink will be enjoyed and discussed. Of course we will discuss other things too, like music, film, life, childhood, travel, and favourite things. We will see where the conversation takes us!

Each episode will also feature an independent musician or band, or a musician or band that I enjoy, or that my guest enjoys (with permission from the artist, of course). If you or someone you know wants to be featured, please drop me a line at aftertheharvest(at)gmail(dot)com.

Stay tuned for Episode 1: Mandi Lunan, and the many more episodes to come! You will be able to find the podcast on iTunes and Soundcloud. Links will be provided.

Here's to eating, drinking, connecting -- and podcasting!

~Heather

Sunday, January 25, 2015

Three of My Favourite Food-Themed Short Films and Videos

Hello friends!

I spent a large amount of time at the computer this weekend -- working, watching way too many episodes of Who Do You Think You Are (I'm slightly obsessed with genealogy), and revisiting videos and blog posts that make me smile.

I thought I'd share three of my favourite food-themed short films with you! Please enjoy and leave a comment if you like!

In no particular order...

1. Mast Brothers Chocolate by Brennan Stasiewicz

This is one of my all-time favourite short films/videos that explores not only the beautiful chocolate made by the brothers Mast, but also the concept of doing what you love for a living, and how awesome it can be to make something beautiful and tell your own story through your work. Plus, their chocolate is amazing and I loved visiting their shop in Brooklyn!

Mast Brothers Chocolate from Brennan Stasiewicz on Vimeo.

2. The Best Thing I Ever Done by M. Emily MacKenzie

This video has my heart. Pizza is life. This video is about tradition, passion, trust in yourself, and the value of making something with your own two hands. This guy is a true artisan.


The Best Thing I Ever Done from M Emily MacKenzie on Vimeo.




3. EAT by Rick Mereki

Food, glorious, food. And the guy starring in it isn't too bad either. Enjoy!

EAT from Rick Mereki on Vimeo.

Happy eating, drinking, (computer-ing) and connecting, everyone!

~Heather

Sunday, September 28, 2014

Travel Diary: Burlington, Vermont

I had a feeling I would like Burlington, Vermont. When a friend of mine moved there, I began to learn about what I at first had thought of as, "the other Burlington", since the only Burlington I knew was the suburban town outside of Toronto. The more I heard, the more Burlington, Vermont conjured up visions of my visit to Berkeley, California, or what I think Portland, Oregon might be like: craft beers, entrepreneurs, farm to table cuisine, hippies, and beautiful scenery. With all of this, and a friend whom I missed dearly calling me, I set out on my journey. 

I decided to travel the long way, through the Adirondack Mountains, and take the ferry across from Port Kent, NY. After chatting with a group of seasoned Harley Davidson bikers on the ferry, I reached my destination in the form of a lakeside marina and a smiling friend. 

Just as the sun was setting, we drove to the nearby town of Shelburne to watch the sunset at the beautiful Shelburne Farms (more on Shelburne Farms later). We took in the multi-hued view of mountains and lake while enjoying a nice evening breeze. 


We then hit the road and drove to Fiddlehead Brewing Company where we enjoyed some local craft beer, and then went next door to indulge in some wood-fired pizza at Folino's Wood Fired Pizza. It was a perfect, comforting way to ease into a fun weekend away. 

The next morning we woke up with a full itinerary planned. With only one full day together, we didn't do everything on our list, but we got pretty close! We started the day at the City Market/Onion River Co-op with a breakfast sandwich and a coffee. This co-op is amazing! It was very inspiring, as I am a member of the West End Well, a food co-op here in Ottawa which is just in its infancy. Visiting City Market was like seeing what the West End Well could be in the future. It was also fun because it made me feel like I was back in San Francisco with the focus on delicious, healthy, sustainable food, and California wines everywhere. 

After breakfast, knowing how much food and drink we would be enjoying throughout the day, we started the day with an invigorating hike up Mount Philo. Huffing and puffing my way up the path was worth it to take in the beautiful view and familiar foliage. 

The view from Mount Philo

After our hike, we decided to head straight to Lake Champlain for a refreshing dip, and what a good decision that was. After our cold plunge we sat on the rocks, letting the sunshine dry us off before heading on to our next destination: Ben & Jerry's

Our hands were too busy gluttonously devouring ice cream cones to take photos, but next to the ice cream itself, our favourite part of the Ben & Jerry's factory was The Flavor Graveyard. Here is one of my favourite little gems describing one of the flavours that went to the graveyard to die. 


Between our ice cream and our next meal, we enjoyed touring the town of Shelburne, visiting some cute shops, and heading to the Cheese Traders & Wine Sellers to pick up some wine. It is so fun to shop for wine when you have a wider variety of California wines to choose from, as well as wines from Oregon and Washington State. After shopping, we grabbed a light lunch at Healthy Living Market before heading back to the house to relax before dinner. 

Later that evening we took a stroll to downtown Burlington for dinner. We started at the Hotel Vermont at their rooftop bar, Juniper. After enjoying some cocktails and an absolutely delicious heirloom tomato and Burratta dish, we headed next door to Hen of the Wood, which is also owned by Hotel Vermont.


We sat at the Chef's bar and enjoyed a multi-course meal featuring fresh fish and delicious local ingredients. My friend let me take a sip of her Heady Topper, which was voted World's Best Beer in Beer Advocate Magazine. I enjoyed some refreshing wines and we indulged in some house-made Parker House rolls with fresh butter. Finishing the meal by sipping a lovely Amaro, I was very satisfied with our shared meal. I would highly recommend Hen of the Wood for its amazing food, service and atmosphere. 


When the sun rose the next day, my friend headed back to work and I drove to Shelburne Farms for the day. A non-profit, sustainable working farm that was born out of a historical family estate, Shelburne Farms works to make the future more sustainable through teaching, farming, and food production. 

I started by visiting my animal friends including some sheep who were having a little chinwag, and a calf who was giving me her best smize, ready for her closeup. My favourite was the goat who was chilling in his shed, boasting a beard that would make any hipster envious.




I wandered over to the teaching garden and the cutest little farm stand. The garden was bursting with local veggies, bordered by a row of colourful zinnias. 







The 1,400 acre property boasts different barns and buildings, some used for food production (cheese, meat, vegetables, bread, eggs, maple syrup), some for education (school groups, families), and some for events (the Coach Barn). 

I felt like Elizabeth Bennett walking through these fields, with only my thoughts to accompany me. 


The Coach Barn, which has been 


Check out these gorgeous almond croissants! 
The O Bread Bakery has been operating at Shelburne Farms since 1977. 


Just down the road from the barns is The Inn at Shelburne Farms, a gorgeous throwback to the 19th Century which combines the relaxation of a summer home with the pomp and circumstance of a place like Downton Abbey. There were amazing spots surrounding the inn where you could take advantage of the view of Lake Champlain. The restaurant at the inn serves a 75% local menu to diners and guests alike, and you can take your glass of wine out into the English garden at dusk. 





Shelburne Farms was really a highlight during my trip to Vermont. A place where any food-obsessed person would love to visit or work, it exudes passion for sustainable farming and provides fresh, local food to its guests. I was very inspired and my wheels started turning, conjuring up ideas and dreams for future food and business adventures. 

On my final morning in Burlington, I grabbed a coffee and boarded the ferry to set sail for New York state. It was a grey and windy day, and as I left the port for home, I smiled, knowing that this trip was truly an experience where I got to eat delicious, local, fresh food, drink lovely wines, and connect with my friend, through laughter and good conversation. I highly recommend checking out "the other Burlington" when you get a chance.